Personal Narrative: Mastering Baguette Essay

Mastering Baguette Food provokes lively, warm, jovial feelings for me; this is especially true during the holidays. Baked goods still sparks my olfactory sense and makes me reminisce of Christmas. When | recall these memories I am at my grandmother’s house as a young child. It starts when the oven door opens, vapors of brown … Read more

Like Water for Chocolate: Review

Food equals memory and memory equals immortality. In the recipes we pass down from generation to generation, in the food of our mothers, we reawaken the past, make the present more real, perhaps capture a bit of the future. Food is about history, with handed down recipes such as in Like Water for Chocolate, the … Read more

Like Water for Chocolate Book Report: Traditions

Does your family have any traditions? Do you eat certain foods for certain holidays? Traditional values and family are important in many cultures, but they seem to play an especially important role to Mexicans (Microsoft Encarta Encyclopedia). One of the most important parts of their culture is food. Much of Mexicans daily routines and traditions … Read more

The Super Rice Challenge

Rice is the main food for about one-third to one-half of the world’s population. A mature rice plant is usually two to six feet tall. In the beginning, one shoot appears. It is followed by one, two, or more offshoots developing. There are at least five or six hollow joints for each stalk, and a … Read more

Famous Amos the Father of Gourmet Cookies

Wallace Amos, Jr. , better known as Wally Amos, was born in Tallahassee, Florida on July 1, 1936. Wally was an ambitious student and dropped out of high school six months before graduation. After serving in the Air Force for four years, he moved to Saks Fifth Avenue, where he earned eighty-five dollars a week … Read more