End of Food

“You don’t need a silver fork to eat good food,” said Paul Prudhomme. Good food leads to a good mood. It can also lead to a healthier lifestyle considering you know what is meant by good food and how to make the right choices. Good food shouldn’t come at a high price making people turn … Read more

Danger of Fast Food Restaurants

People always judges there who buy and eat fast food; however, why do they not stop for a minute to think that maybe there are circumstances that cause people to buy and eat fast food? There are three basic causes why people consume fast food: time, cost, and convenience. One of the reason people buy … Read more

Fast Food Consumption

Background of the Study Fast food consumption has increased worldwide. Studies have shown that the trend of fast food consumption as well as the number of fast food restaurants are noticeably increasing, which is an important health concern among a country’s population. Fast foods are quick to prepare, have trouble-free access, moderately inexpensive, and are … Read more

Fast Food Consumption

Background of the Study Fast food consumption has increased worldwide. Studies have shown that the trend of fast food consumption as well as the number of fast food restaurants are noticeably increasing, which is an important health concern among a country’s population. Fast foods are quick to prepare, have trouble-free access, moderately inexpensive, and are … Read more

The sweet potato balls review

According to the Kawaling Pinoy, Fish balls are a popular street food in the Philippines and are often sold by street vendors in mobile wooden carts at almost every street corner. The balls, primarily made from fish meat ground to a paste, are deep-fried until golden and then skewered in wooden sticks and dipped in … Read more

History of KFS: Where your favorite fast-food chain began

KFC, until 1991 known as Kentucky Fried Chicken, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world’s second-largest restaurant chain (as measured by sales) after McDonald’s, with almost 20,000 locations globally in 123 countries and territories as of December 2015. The chain is a … Read more

Danger of Fast Food Restaurants

People always judges there who buy and eat fast food; however, why do they not stop for a minute to think that maybe there are circumstances that cause people to buy and eat fast food? There are three basic causes why people consume fast food: time, cost, and convenience. One of the reason people buy … Read more

Genetically Modified Food

Science is a creature that continues to advance at a much higher rate than ever before. World of information adds to humans` discovery and smoothens the path for more advances. But never in history science will be able to deeply affect our lives as science of Genetic Engineering does. With all the respects to this … Read more

Fast Food Demand

Analyze the fast food industry from the point of view of perfect competition. Include the concepts of elasticity, utility, costs, and market structure to explain the prices charged by fast food retailers. Firms within the fast food industry fall under the market structure of perfect competition. Market structure is a classification system for the key … Read more